This image showcases a vibrant Koyo bowl on a neutral background, filled with mixed leaves, beetroot, carrot, cucumber, mooli, red radish, and edamame beans at the base. On top, there is a choice of salmon, chicken, or aubergine caramelised onion, all marinated in a sticky red chilli and miso sauce. The presentation is aligned with Wagamama's branding, offering a fresh and appetizing meal, highlighting the variety of ingredients and colors.