This macro shot showcases a Paleo Chocolate Mousse made with dark chocolate, canned coconut cream, raw honey, and vanilla extract, topped with fresh berries. The home-cooked dessert is photographed in a sunlit room, emphasizing its natural ingredients. The image has a high exposure, with a focus on the intricate details and textures of the mousse. It is taken using a 85mm lens with a wide aperture of f1.2, capturing the rich colors and fine details. The shot is stationary, without any motion, and presents the dish in a restaurant-style plating. The image is in a wide shot and takes place in a dark room, enhancing the contrasts and adding an elegant ambiance.